It’s been 13 days at being a vegan and I’m pleased to report that I’ve not had a single nibble of any animal flesh in this time. Though I admit I’ve been tempted on many an occasion by the sight and smell of juicy, sizzling bacon, and the odd-ball chocolate mousse cake. I had the gusto to turn them all away.
It was kind of amazing actually how easy it was to stay faithful to this diet. I used to be the person who made fun of people on these strict dietary regimes. I’m now eating my words as I do feel “better”. I’m lighter on my feet if that makes sense, probably because I’ve got less processing in my gut. Maybe other chemical things are going on that I don’t know about or understand.
(I did lose 6 pounds since I started)
Another weird and unexpected effect is that I don’t crave the meats or cheeses as much as I did before. It’s totally weird because I love that stuff! I still do; I’m sure I’d enjoy the taste of a pizza or a ribeye steak that I’ve slapped on my grill.
Oh my poor grill…. What am I going to do in the Summer? Grilled veggies?! Mushrooms? The abominable veggie burger?
For another 2 weeks I’ll stick with this vegan thing. I’ll get a blood test from the doctor and see if a month of no meats or diary products actually does anything significant for me. I did have somewhat of a high cholesterol issue.
But, thinking about all this goodness in my healthful choices, I did make some boo-boo(s).
1. I put sugar in my coffee.
2. I had a puff out of my tobacco pipe.
But, “I didn’t inhale…”.